Additionally, Fort Saskatchewan’s Tumbler & Rocks will provide Porter Airlines with ready-to-serve cocktails and returns from Chinatown Dining Week.

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In 2019, Kristyn Carriere woke up with a well-formed idea in her head.

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“My sister, who is a triathlete, and I had been around the idea of ​​different fuel options for athletes for a while,” says the Edmonton-based runner, food science consultant and entrepreneur. “She asked if we could eat chocolate when we were exercising, and thinking critically I realized yes, chocolate has a wonderful balance between sugar and fat. It’s the perfect fuel for sports. of stamina.

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A few years later, Carrière was sleeping when she was awakened early one morning by the idea of ​​calling the idea for an energy bar percolating through her head Seven Summit Snacks. As she found out hours later, that was the same time her mountaineering partner Robin died after summiting Mount Everest. She now had a mark and a purpose, activated by a supernatural thrust from beyond.

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Carriere was living in the UK at the time, but she moved back home and together with her sister Leanna started implementing their ideas towards the end of 2019. The pandemic changed their plans to an online platform instead that in the initial direct-to-store idea, and they took advantage of an ATB crowdfunding program to move forward. With the mainstream adoption of outdoor sports by quarantine-weary people, Seven Summit Snacks began to take off.

The company’s classic bar is ethically sourced chocolate combined with superfoods like honey and coconut butter. There are no artificial flavors. Everest dark chocolate contains Himalayan rock salt and goji berries, while Aconcagua combines golden berries with cocoa nibs in a Peruvian dark chocolate. Do you prefer a milk chocolate base? The Denali delivers just that with the added flavor of peanut butter and jam.

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The only real issue anyone might have about the bars, which are now widely available in Western Canada and Edmonton at places like United Cycle, Maven & Grace, Cranky’s Bike Shop and Little Brick Cafe, is skepticism. as to the relevance of chocolate as a healthy product. energy snack.

“It’s definitely one of our biggest challenges,” admits Carriere, a self-proclaimed “chocolate scientist” who has worked for years as a food scientist and consultant, including with several major chocolate companies in Europe. .

“People have this conception that chocolate is a treat, and too much is bad for you. Having too many bananas isn’t very good for you either. pure syrup, and energy gum is essentially candy.There is always some kind of mental barrier about chocolate, which is a perfect fuel.

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The battle plan for 2023 is to adopt more traditional ways of selling food products, placing them in large supermarkets and natural supermarkets. They were also chosen for a mentorship program called the Stacey’s Rise Project which not only provides them with a $15,000 grant, but also helps them personalize their message on Seven Summit Snacks.

“It’s an organization that supports women with a product-based business, so it seems like a good place for us,” she says. “Everything seems to be falling into place for us.”

Goblet and rocks

Porter Airlines will soon enter the pan-Canadian airline industry, and Fort Distillery will be on board.

Literally, like Fort Saskatchewan-based company Tumbler & Rocks’ ready-to-serve craft cocktails have been added to the airline’s liquor options for its upcoming long-haul domestic flight schedule, which begins in mid- february. You’ve probably seen them at several Edmonton liquor stores, venues and restaurants, old fashioned 100ml servings, martinis and margaritas. According to Nathan Flim, owner of Fort Distillery, this is a first for an Alberta company.

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Nathan Flim owns Tumbler & Rocks, a ready-to-drink cocktail company as well as a distillery called The Fort Distillery in Fort Saskatchewan, Alberta.
Nathan Flim owns Tumbler & Rocks, a ready-to-drink cocktail company as well as a distillery called The Fort Distillery in Fort Saskatchewan, Alberta. Photo by Larry Wong /Postmedia

“I mean, there are a few airlines in the United States that work with some of our American competitors, but I’ve never seen an old-fashioned plane on a plane in Canada before.”

Flim notes that it’s a huge struggle to deal with outdated liquor laws in Canada and hopefully the deal will help change them.

“It takes us across Canada and we can go to places like the Liquor Control Board of Ontario and report it,” he says. “This is one of the things that will hopefully allow small distilleries like ours to compete against the big ones. We’ve been very focused on expanding into the United States, but this deal brings us back to looking at Canada, where I want to work.

Chinatown Food Week

With the Lunar Year of the Rabbit underway, Chinatown Dining Week kicks off Thursday and ends February 5. This year, 15 establishments participate in the annual event, which celebrates the diverse culinary offerings available in the Chinatown area. Participating restaurants include The Moth Café, Lee House Korean Restaurant and Padmanadi, all offering dishes from $10 to $20. Visit for more information.

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